After lunch I had my shift in the library and spent some time brainstorming ideas for projects in the library. The students have come up with some good ones too. They have also started a library blog that we will all participate in. I haven’t read the first entry yet but I’m told it is very creative. I’ll be sure to post the link here when I get it.
e evening. There were four tables set up with the largest one belonging to the captain. I was seated at the staff captain’s table who is the second in command of the ship. Also at the table, was Eileen, the registrar, and the associate executive dean and his wife. The menu was placed on the table and I immediately started to drool. The menu listed a tomato, mozzarella, basil salad, spinach soup, salad, and choice of entrée – either a filet mignon or sword fish – and for dessert, chocolate mousse. It was so damn good. The waiters were impeccable in their service, the wine continued to flow and then there was the filet mignon. I would like to insert of moment of silence in gratitude and appreciation of this entrée. I wanted to tell the others not to talk to me while I ate it so that I could savor every mouthful but I figured that was just a wee bit rude. Let me just say though, that this meal may be the highlight of the voyage for me – it was that good.
After dinner, we all went back upstairs to the faculty lounge where one of the decks was having a party. The students on the decks are divided into seas (
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